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Institution:
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South Plains College
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Subject:
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Human Sciences
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Description:
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This course is a study and application of basic nutrition and fitness concepts. Practical experiences are provided through laboratory time including: computer analysis of individual nutritional status evaluated through blood analysis, and in-depth fitness evaluation. Basic food preparation is experienced during food preparation labs. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(806) 894-9611 ext 2175
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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