CNS 108 - Personal Nutrition: 2- 0- 0

Institution:

Oconee Fall Line Technical College

Subject:

Description:

Introduction to the relationship of good nutrition to individual health and productivity. Topics include: nutrition and wellness at work, basic nutrition principles and food selection, nutrition throughout the life cycle, energy balance, diet and disease prevention, weight control and exercise, and food safety and labeling.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oftc.edu

Phone Number:

(478) 553-2050

Calendar System:

Semester

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