VTHT 2209 - Food Animal Clinical Management

Institution:

Palo Alto College

Subject:

Description:

Survey of feeding, common management practices, and care of food producing animals in clinical setting. Review of common diseases of food producing animals encountered in the practice of veterinary medicine. Professional Liability Required.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

09/01/2005 - 08/30/2008 

Institution Website:

www.alamo.edu/pac/

Phone Number:

(210) 486-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.