CUL 122 - Baking Principles II

Institution:

North Georgia Technical College

Subject:

Description:

Prerequisite: CUL 121 Presents fundamental terms, concepts, and methods involved in preparation of cakes, pastries, and baked desserts. Emphasis is placed on conformance of sanitation and hygienic work habits with health laws. Course content reflects American Culinary Federation Educational Institute cook and pastry apprenticeship training objectives, along with Retail Bakery Association training program. Topics include: baking principles, science and use of baking ingredients for desserts, cakes, and pastries: preparation of baked goods; weights, measures, and conversions, baking supplies and equipment. Laboratory demonstrations and student experimentation parallel class work.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northgatech.edu

Phone Number:

(706) 754-7700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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