CUL 130 - Pantry, Hors D'oeuvres And Canapes Prerequisites: Cul 100, Cul 110, Cul 112

Institution:

North Georgia Technical College

Subject:

Description:

Introduces basic pantry principles, utilization, preparation, and integration into other kitchen operations. Course content reflects American Culinary Federation Educational Institute apprenticeship pantry, garnishing, and presentation training objectives. Topics include: pantry functions, basic garnishes, breakfast preparation, buffet presentation, cold preparations, cold sandwiches, salad and dressings, and cold hors d'oeuvres. Laboratory practice parallels class work.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northgatech.edu

Phone Number:

(706) 754-7700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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