CUL 129 - Front of The House Services

Institution:

North Georgia Technical College

Subject:

Description:

Introduces the fundamentals of dining and beverage service. Topics include: dining service/guest service, dining service positions and functions, international dining services, restaurant business laws, preparation and setup, table side service and table side merchandising, and beverage service and setup. Laboratory practice parallels class work.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northgatech.edu

Phone Number:

(706) 754-7700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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