CUL 116 - Food Service Purchasing And Control

Institution:

North Georgia Technical College

Subject:

Description:

Prerequisite: MAT 101 (diploma) or MAT 191 (degree) Introduces principles and practices necessary to food, supply, and equipment selection, procurement, receiving, storage, and distribution. Topics include: quality factors, food tests, pricing procedures, cost determination and control, selection, procurement, receiving, storage, and distribution. Laboratory demonstration and student experimentation parallel class work.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northgatech.edu

Phone Number:

(706) 754-7700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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