CUL 129 - Front of the House Service

Institution:

Georgia Northwestern Technical College (formerly Coosa Valley Technical College)

Subject:

Description:

The front of the house service course introduces the fundamentals of dining and beverage service. Topics include: dining service/guest service, dining service positions and functions, international dining services, restaurant business laws, preparation and setup, table side service, and Beverage Service and Setup. Laboratory practice parallels class work. 06102008

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gntc.edu/student-services/index.php

Phone Number:

(706) 295-6963

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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