BIO 50-123 - Biology of Food

Institution:

Southwestern University

Subject:

Description:

A natural science lecture/laboratory course designed for students who do not intend to major in biology. This course focuses on understanding the food plants and animals which humans eat as living organisms. Topics covered include food plant anatomy and physiology, alternative crops, nutritional biochemistry and the genetic modification of crop plants. (NSL)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southwestern.edu

Phone Number:

(512) 863-6511

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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