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Institution:
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Southwestern University
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Subject:
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Description:
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A natural science lecture/laboratory course designed for students who do not intend to major in biology. This course presents current theories on how humans perceive light, sounds, smells, taste and touch. Various properties of these modalities in our environment and their transduction into neural signals are described. Experimental design, execution, analyses and presentation are included in the laboratory component of the course. (NSL)
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(512) 863-6511
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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