Chemistry 151 - Case Studies in Chemistry

Institution:

Haverford College

Subject:

Description:

NA T.Newirth Three lectures. A non-science majors course that will discuss the fundamental principles of chemical bonding, structure and reactivity. These concepts will provide the foundation to examine the area of the chemistry of food. Does not count toward the major. Offered occasionally.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.haverford.edu

Phone Number:

(610) 896-1000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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