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Institution:
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Whitman College
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Subject:
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Description:
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Kitchens Many Masters in Teaching and post-baccalaureate teaching certification programs require students to have structured and supervised experiences in classrooms as a prerequisite for acceptance into their programs. This course is designed to provide such an experience. Students will spend a minimum of three hours a week observing and working in local classrooms. They will keep a directed journal that will be turned in at regular intervals through the course of the term. A final paper also will be required. This course will be graded credit/no credit and does not count toward fulfilling the requirements for the minor. Prerequisite: at least two education courses, which may be taken concurrently. Instructor consent required. Distribution area: none.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(509) 527-5111
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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