Physics 119 - Whitman in the Global Food System

Institution:

Whitman College

Subject:

Description:

This community-based course moves between the historical and theoretical study of the global food system and engaged research projects in the Walla Walla region. Topics range from debates over U.S. farm subsidies to the gender, class, and ecological dynamics of export agriculture in the Third World; from the causes of famine to the politics of obesity.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.whitman.edu

Phone Number:

(509) 527-5111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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