Economics 349 - Wine Economics

Institution:

Whitman College

Subject:

Description:

Storchmann This course will apply the material taught in microeconomics and econometrics classes. Using the wine industry as an example, it will cover a wide range of theoretical concepts such as auction theory, voting and ranking, revealed preferences, market structure and pricing, and input-output analysis. A particular emphasis will be given to the interaction between environmental parameters and wine price and quality. Prerequisite: Economics 307 and 327 or consent of instructor.

Credits:

3.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.whitman.edu

Phone Number:

(509) 527-5111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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