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Institution:
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Whitman College
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Subject:
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Description:
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An upper-level seminar on selected topics related to nutrition. Students should have a solid biology foundation and be familiar with basic nutrient metabolism. Choice of topics will be largely student-driven, but examples might include genetically modified organisms, the merits of various fad diets, food safety, obesity, or any other current topic that is related to nutrition. Students should be prepared to discuss controversies surrounding the issues, including the social, psychological and ethical implications thereof.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(509) 527-5111
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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