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Institution:
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Haverford College
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Subject:
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Description:
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HU M. Giammarco Behind the popular expression "You are what you eat" lies a great deal for contemplation, for food is much more than nourishment: It is tradition, anthropology, biology, history, and folklore, to name only a few areas; toward that end, this course will examine the many ways in which people work, think, and communicate with food. Prerequisite: Open only to first year students as assigned by the Director of College Writing.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(610) 896-1000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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