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Institution:
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Atlanta Technical College
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Subject:
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Description:
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Introduces the fundamental principles of buying, merchandising, and accounting for products and services. Topics include: assortment planning; locating resources; ordering merchandise; just-in-time or quick response inventory control; pricing for profit; and financial statements, ratios, and accounting vocabulary, principles of merchandising, traffic patterns, basic stock and inventory, inventory control, mark-ups and mark-downs, and types of discounts. Hours: Class/Week 5 Lab/Week 0 Credit 5 Prerequisite: Program admission
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Credits:
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0.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(404) 225-4400
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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