CUL 127 - Banquet Preparation And Presentation

Institution:

Atlanta Technical College

Subject:

Description:

Provides experience in preparation of a wide variety of quantity foods. Course content reflects American Culinary Federation Educational Institute apprenticeship training objectives. Topics include: kitchen operational procedures, equipment use, banquet planning, recipe conversation, food decorating/styling, safety and sanitation, and production of quantity food. Laboratory practice is provided. Hours: Class/Week 1 D.Lab/Week 2 P.Lab/Week 6 Credit 4 Prerequisites: CUL 112

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantatech.edu/

Phone Number:

(404) 225-4400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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