CUL 215 - Contemporary Cuisine I

Institution:

Atlanta Technical College

Subject:

Description:

Emphasizes all modern cuisine and introduces management concepts necessary to the functioning kitchen. Topics include international cuisine, cuisine trends, kitchen organization, kitchen management, kitchen supervision, and competition entry. Laboratory demonstration and student experimentation paral el class work. Hours: Class/Week 2 D.Lab 2 P.Lab/Week 6 Credit 5 Prerequisites: CUL 100 , CUL 110, CUL 114

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantatech.edu/

Phone Number:

(404) 225-4400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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