CUL 100 - Professionalism in Culinary Arts

Institution:

Atlanta Technical College

Subject:

Description:

Provides an overview of the professionalism in culinary arts and culinary career opportunities. Chef history, pride, and esprit d'corp are taught. Topics include: cuisine, food service organizations, career opportunities, food service styles, and basic culinary management techniques. Hours: Class/Week 3 Lab/Week 0 Credit 3 Prerequisite: Provisional admission

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantatech.edu/

Phone Number:

(404) 225-4400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.