CUL 220 - Contemporary Cuisine II

Institution:

Atlanta Technical College

Subject:

Description:

Emphasizes supervision, and management concepts, knowledge, and skills necessary to restaurants serving contemporary cuisine. Topics include: menu selection, layout and design, on/off premise catering, entrepreneurship, and smal business management. Laboratory demonstration and student experimentation parallel class work. Hours: Class/Week 2 D.Lab/Week 2 O.B.I./Week 6 Credit 5 Prerequisite: CUL 215

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atlantatech.edu/

Phone Number:

(404) 225-4400

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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