CHEF 2302 - Saucier

Institution:

Galveston College

Subject:

Description:

Prerequisite: READ 0302 (R2); ENGL 0302 (W3); MATH 0300 (M1), CHEF 1305, and TSI satisfied or approval of Dean Co-requisites: MATH 0303 Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments and the pairing of sauces with a variety of foods.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gc.edu

Phone Number:

(409) 944-1220

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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