CHEF 1310 - Garde Manger

Institution:

Galveston College

Subject:

Description:

Prerequisite: READ 0302 (R2); ENGL 0302 (W3); MATH 0303 (M2) CHEF 1305, and TSI satisfied or approval of Dean A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. The preparation of charcuterie products including sausages, pates and terrines; carving of vegetables, fruits and ice; the seven families of hors d'oeuvres; composed salads; green salads; a variety of cold sauces and menu development are all addressed..

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gc.edu

Phone Number:

(409) 944-1220

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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