-
Institution:
-
The University of Texas at Dallas
-
Subject:
-
-
Description:
-
Contributions of microorganisms to our world are explored. Topics include the involvement of microbes in many aspects of our daily lives, from helping to create the air we breathe to the production of foods (such as bread, cheese) and beverages (beer, wine). The laboratory component includes interactive experiments which complement the lecture topics. This course is specifically designed for non-majors. (2-2) Y
-
Credits:
-
3.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(972) 883-2111
-
Regional Accreditation:
-
Southern Association of Colleges and Schools
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.