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Institution:
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Howard Payne University
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Subject:
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Description:
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A thorough study of human nutrition covering digestion and utilization of the basic nutrient groups. The adequacy of the typical diet of various age groups will be studied. Diet planning will be examined, and current topics on nutrition will be discussed. Cross-credited with ESS 2371. Spring. Prerequisite: None. Three semester hours
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(325) 646-2502
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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