BIOL 2320 - Microbiology For The Food Services

Institution:

South Texas College

Subject:

Biology (BIOL)

Description:

CRT HRS:03 LEC HRS:03 LAB HRS:00 This course covers the consideration of metazoa, protozoa, fungi, bacteria and viruses in intoxication and the transmission of diseases by food and beverage; and the role of microorganisms in the quality and control of microbial populations. Production of foods by microbial fermentations; laws, regulations and performances standards; and microorganisms as food are also covered. This course is designed for hotel restaurant management, merchandising and hospitality management, and health education majors. Prerequisite: None.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southtexascollege.edu

Phone Number:

(956) 872-8311

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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