JAPANESE 123 - Japanese III

Institution:

Shoreline Community College

Subject:

Description:

A continuation of JAPAN 122 with more vocabulary, more complicated sentence structures, continued work on Kanji characters. Topics: Japanese food, restaurant, family, annual events, illness and health. Previously JAPAN 113. Prerequisite: JAPN& 122 or equivalent with instructor's permission. Student option grading.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.shoreline.edu

Phone Number:

(206) 546-4101

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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