RUS 351 - Nutrition in Health and Disease

Institution:

Wake Forest University

Subject:

Description:

Lecture/laboratory course which presents the principles of proper nutrition including an understanding of the basic foodstuffs and nutrients as well as the influence of genetics, eating behavior, and activity patterns on energy balance and weight control. Laboratory experiences examine intervention in obesity and coronary heart disease through diet analysis, methods of diet prescription, and behavior modification. P-HES 350 or POI.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wfu.edu

Phone Number:

(336) 758-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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