HLED 216 - Nutrition

Institution:

Southwestern Adventist University

Subject:

Description:

A study of the nutrients now known to be required in the human diet and how to best obtain these nutrients. The student will learn to correlate dietary practice with physiological consequences and understand basic physiological functions of the nutrients in food. (Fall, Spring)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.swau.edu/

Phone Number:

(817) 645-3921

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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