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Institution:
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Skagit Valley College
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Subject:
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Description:
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Universal procedures, infection control, quality management, sterile dressing change, quality management, renal medications, fluid and electrolyte balance. Basic concepts of lab testing and the relationship of these tests to dialysis and end stage renal disease (ESRD). Guidelines for dietary and 1. 2. nutritional factors involved in the care of renal patients. Discussion of the effect that culture may have on a patient's acceptance of the principles of nutrition in relation to renal disease. Prerequisite: DIATC 124 and 126 with a minimum C grade; concurrent enrollment in AHE 101, 109, and ENGL 170 or Department Chair permission.
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Credits:
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6.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(360) 416-7600
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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