CAHM 239 - Souse Chef-Advanced Cooking II

Institution:

Skagit Valley College

Subject:

Description:

Theory and practice of advanced cooking and baking principles using some exotic and unusual international products in classical and modern preparations culminating in the presentation of a Salon Piece that demonstrates an understanding of techniques. Course covers cheese making, buffet center pieces and advanced baking techniques. Prerequisite: CAHM 198.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.skagit.edu

Phone Number:

(360) 416-7600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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