CAHM 183 - Restaurant Production III

Institution:

Skagit Valley College

Subject:

Description:

Demonstrate techniques in preparing center of the plate items, starches and vegetables, emphasis on the production of institutional quantity cooking.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.skagit.edu

Phone Number:

(360) 416-7600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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