CAHM 170 - Introduction to Food Preparation

Institution:

Skagit Valley College

Subject:

Description:

Introduction to kitchen principles and foundation sauces. Orientation of equipment safety, sanitation, course requirements, books and tools. Overview of the global history of cuisine and the many multi cultural contributions to the development of modern international f lavor principles.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.skagit.edu

Phone Number:

(360) 416-7600

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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