VT 220 - Public Health and Sanitation

Institution:

Pierce College at Fort Steilacoom

Subject:

Description:

Prereq: Second year standing in VT program Lectures on public health as it applies to veterinary medicine and the veterinary technician. Covers epidemiology, zoonosis, environmental public health including meat and food hygiene.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pierce.ctc.edu/

Phone Number:

(253) 964-6500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.