FSM 115 - Basic Nutrition

Institution:
Pierce College at Fort Steilacoom
Subject:
Description:
For school food service workers and potential supervisors. Includes nutrition as related to meeting dietary goals, preschool through Grade 12, modifying recipes, promoting nutrition through school lunches.
Credits:
1.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(253) 964-6500
Regional Accreditation:
Northwest Commission on Colleges and Universities
Calendar System:
Quarter

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