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Institution:
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Ogeechee Technical College
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Subject:
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Description:
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This course provides a basic understanding of commercial and sport fisheries, including natural history and management techniques of important fish species. This class will focus on management techniques for freshwater fish common to the southeast, with particular emphasis on those with significant impact on the recreational fishing industry.
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(912) 681-5500
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Calendar System:
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Semester
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