HRCM 150 - Introduction to Restaurant Management

Institution:

Northwest Indian College

Subject:

Description:

Designed for students interested in a career in restaurant management or a career in general hospitality management. Presents an overview of management skills required in restaurant operations, including menu development and pricing, beverage management, purchasing, employee staffing, and marketing. (NE)

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nwic.edu

Phone Number:

(360) 676-2772

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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