BPA 3100 - Contemporary Plated Deserts

Institution:

Johnson & Wales University-North Miami

Subject:

Description:

Daily course activities focus on the preparation and presentation of advanced American regional and international desserts. The history and origin of American and international desserts are discussed and contemporary versions of traditional desserts are produced. Advanced techniques of flavor development are emphasized. Dessert menu development and writing are introduced and implemented. Prerequisite: Junior status. (HO) (PT) Quarter Credit Hours 7.5

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jwu.edu

Phone Number:

(305) 892-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Quarter

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