BPA 4200 - Advanced Sugar And

Institution:

Johnson & Wales University-North Miami

Subject:

Description:

CHOCOLATE ARTISTRY AND TECHNIQUES Students build on the foundation laid in their sophomore sugar and chocolate artistry course. Emphasis is placed on the planning, designing, preparing and arranging of showpieces, and smaller amenities made from poured sugar, pulled sugar, blown sugar, chocolate and pastillage. The manufacturing of chocolate candies (pralines), using new and more efficient techniques, is also introduced. Prerequisite: Senior status. (HO) (PT) Quarter Credit Hours 7.5

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jwu.edu

Phone Number:

(305) 892-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.