BPA 4100 - Artisan an d Decorati ve Brea d

Institution:

Johnson & Wales University-North Miami

Subject:

Description:

This course covers breakfast pastries and enriched doughs as well as long fermentation in artisan bread techniques. Emphasis is placed on the importance of proper dough handling and consistency of the finished product. Students are asked to create theme-specific three-dimensional showpieces utilizing different decorative doughs. Prerequisite: Junior status. (HO) (PT) Quarter Credit Hours 7.5

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jwu.edu

Phone Number:

(305) 892-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Quarter

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