HORT 450S - Lab Advanced Horticulture

Institution:

Heritage University

Subject:

Description:

A course in which the student learns to manage a working greenhouse facility by participating actively in all chores necessary for the maintenance and successful operation of the campus greenhouse and any field plots associated with work under study. This includes, but is not limited to, routine maintenance of the greenhouse structure, temperature control, insect and disease control, routine watering as needed, potting, planting seeds and any other propagation techniques necessary, and washing pots. The student will be charged with proper record and data keeping required to administer, spot problems and be responsible for preparing and executing remedial activity as required. Since most of these activities are required seven days a weeks, the students will be required to schedule their time so that week ends and holidays are equally shared. Prerequisites: Junior or Senior standing, permission of the Department chair.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.heritage.edu

Phone Number:

(509) 865-8500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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