FISH 110S - Lab Introduction to Fisheries

Institution:

Heritage University

Subject:

Description:

Identification, life history, food chains, environmental factors, harvest levels, population dynamics and management of important fish species with emphasis on the salmonids of the Columbia River basin. Some Saturday field trips required. Offered alternate Fall Semester.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.heritage.edu

Phone Number:

(509) 865-8500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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