FNDT 456 - Nutrition and Aging

Institution:

Eastern Washington University

Subject:

Description:

Prerequisites: Successful completion of a 200-level English course and MATH 100 or Mathematics clearance by Test. (In addition, if you are earning an Aging Studies minor, you should have taken AGST 310 or have special permission of the instructor.) Current information regarding nutrition and its relationship to aging. Topics covered are: theories and physical aspects of aging, nutrition and aging, dietary studies and nutrition programs serving the elderly. Class activities include development of nutrition education materials for this population group.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ewu.edu

Phone Number:

(509) 359-6200

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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