AGR 272 - Sustainable Agriculture and Food Systems

Institution:

Big Bend Community College

Subject:

Description:

Examination of social, economical and ecological consequences of the modern, industrial agriculture paradigm. Topics include history of agriculture, world views, the sustainability concept, alternative agriculture systems, world food systems, agroecology, ecological economics, biotechnology, local food systems and the geography of hunger. (W)

Credits:

0.00 - 50.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bigbend.edu

Phone Number:

(509) 793-2222

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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