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Institution:
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Big Bend Community College
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Subject:
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Description:
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Study of receiving, packing line/processing operation, grades, standards and quality control. Includes how these functions influence post-harvest production and marketing/sales decisions. Study and evaluation of market development potential for direct marketing and standard marketing channels. Study of the sales function and potential for value added agriculture products.( S)
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Credits:
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0.00 - 55.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(509) 793-2222
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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