TR 7311 - Maternal and Infant Nutrition

Institution:

Bastyr University

Subject:

Description:

3 credits This course presents topics relevant to nutrition of the mother and child from preconception through infancy. Topics include nutritional needs before and during pregnancy and lactation, dietary recommendations, breast milk composition, food introduction for infants and identification of nutritional risk in infants. Concepts are applied using case studies and class discussion. This course is required for the Naturopathic Midwifery Program. Prerequisites: ND students currently enrolled in clinic shifts or second year MS nutrition students

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bastyr.edu

Phone Number:

(425) 602-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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