TR 4107 - Advanced Nutrition Principles

Institution:

Bastyr University

Subject:

Description:

4 credits This course is the first of a two-course series. Biochemical and physiological principles related to macro- and micronutrients and vitamins are the focus of this class. Structure, function, digestion, absorption, food sources, requirements, nutrient interactions, deficiencies and toxicity of selected macro-and micronutrients are discussed. General principles are stressed. Prerequisites: BC3141, BC3142, BC3143, BC4109/4110, BC4112/4113, and introductory nutrition course

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bastyr.edu

Phone Number:

(425) 602-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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