TR 3118 - Experimental Foods

Institution:

Bastyr University

Subject:

Description:

Lab 1 credit In this laboratory class, students utilizes chemical, physical and sensory techniques to identify and characterize major and minor components in food systems. Topics parallel those discussed in the lecture with an applied focus. A whole foods perspective is incorporated into these laboratory exercises. Prerequisites: BC4109, TR3115 Corequisite: BC4112

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bastyr.edu

Phone Number:

(425) 602-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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