TR 8401 - Nutrition Issues in Cancer Care

Institution:

Bastyr University

Subject:

Description:

3 credits This course provides an analysis of the nutritional needs of the cancer patient, including the role of nutritional supplementation, management of clinical side effects of cancer treatment and an introduction to whole foods nutritional strategies. Students are taught to recognize and triage potential nutritional deficiencies in patients as well as analyze the dietary protocols often utilized in cancer treatment planning. Prerequisites: BC7105, OM7412, admission to DAOM or permission of dean

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bastyr.edu

Phone Number:

(425) 602-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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