RD 6135 - Food Service Management

Institution:

Bastyr University

Subject:

Description:

2 credits See description preceding RD6131. This course is a continuation of Food Service Management 1. Students continue to learn the principles of quantity food production. Using the initial business plan concept, students develop models for ordering, receiving, inventory, staffing, orientation, training and labor schedules. Human resource management, facilities management, leadership and effective communication continue to be highlighted. Prerequisite: RD6131 and admission to MSN/DPD

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bastyr.edu

Phone Number:

(425) 602-3000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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